Best gourmet restaurants in Indianapolis: find options near you

Shoutout to Talas

It was our first time at a Brazilian steakhouse, and they did not disappoint! This was not a meal, this was an EXPERIENCE! I 100% recommend this place.
The food – amazing, and new flavors I can’t even describe. The servers were right on top of things.
We went with the “INDULGENT CHURRASCO” and LOVED the experience! Also our first time trying
bone marrow.
We will certainly be back! ❤️

Server Alex (both Male and Female Alex) were great host. Staff really helped each other out and managers were checking on customers. Love me a good Brazilian steakhouse… did pay extra for Lobster which I thought would be like the steaks unlimited… I’m ok with not being unlimited lobster but it was tiny lobster a 2 year old wouldn’t had been filled. Great valet service outside… and I did have to chase down the guy with the lamb for my table and the one behind me. The sides are amazing especially the black beans, jack fruits, and salad options.

5 stars across the board. We went during their special. $49 all you can eat minus beef/steak. $59 includes beef/steak. The guys were really attentive. You won’t be disappointed. there’s a parking lot right across the street! It was great! I’m not about to carry myself and my overly stuffed belly walking in high heels for blocks. $10 evening price.

Awesome service and amazing food. The full experience is well worth it, the market table is always well stocked with amazing treats. We tried the indulgent cut T-bone and it was more than enough for 3 to share. Best meal of our lives. Thanks Fogo staff!

Honestly my favorite place to visit every time I’m town. This most recent trip Jordan and Angie were phenomenal hosts. They made sure we were attended without being pushy. Even though we were seated 30 minutes after our reservation we made months ago I would still highly recommend this place.

I haven’t been here not more than thrice.

My experience has been nothing less than synchronistic. The ppl all of which I’ve shared words with, radiate authenticity.

The atmosphere radiates abundance and opportunity.

The catering director, dm, shift managers, cooks and service professionals are all absolutely top notch. These ppl are not wearing a mask, this place is the place to go if you’re seeking an experience.

Y’all are incredible.

Our eyes are windows to the soul

May we always see clearly, and move with authenticity ☸️

So glad I visited this restaurant during a business trip in Indianapolis. The restaurant has been serving up deliciousness for a long time. I was able to go to their upstairs speakeasy to enjoy their signature St. Elmo’s Coke made with cherry vanilla whiskey and drunken cherries. They had a “Devour” menus during my visit which was perfect because I was able to enjoy all of the classics like the St. Elmo Shrimp Cocktail and steak. The servers and staff in general are well dressed and very attentive. What a great experience!

Worthy of every ounce of hype!
The place is beautiful inside and out, with every area being part cosy dining room, part museum. The service was spectacular. Friendly, memorable, attentive, good humoured, and able to give menu recommendations without feeling pushy. And the food…just wow! Yes, the shrimp cocktail (or more accurately, the horseradish) will knock your socks off. Yes the steaks are amazing. The fries though, were a standout. Best fries I had on my trip to the states. They also know how to make a cocktail!
I would go back to Indy specifically to eat here.

This is definitely worth the visit! Food, wine and service were great. Good size portions. The cocktail shrimp are worth the hype! The reason for the 4 star on food is my soup was a tad on the cold side, but still tasty. The reason for the 4 star on atmosphere is there needs to be a dress code. It was mainly the younger generation coming in with athletic shorts and fu flip flops. Not what my expectations for all the hype and for a $500.00 meal.

My husband and I were in Indy for an Earth, Wind, and Fire concert. I made reservations for an early dinner before the concert. My husband is a steak and potato guy and I wanted to treat him. This was our first visit. It’s been on my radar for years, but we are rarely in Indianapolis. My brother and his wife have dined here several times, as have many of our friends. I was excited to visit.

There’s little I can say that hasn’t already been said about St. Elmo Steak House. It’s an experience. From the moment we walked in, we knew we were in for a treat. We were greeted warmly and seated in a large, beautiful dining room.

Our server, Tommy, welcomed us. He was great! We felt special as we had Tommy to ourselves for several minutes! Even after the dining room began to fill up, Tommy remained very attentive to our needs. He answered all of our questions, was very knowledgeable and was just fun!

St. Elmo offers one appetizer. A shrimp cocktail with their famous spicy horseradish sauce. I’m not a fan of horseradish, but I did try it! Tommy warned us to take it easy because of the spiciness. It was very good.

I’m not a beef eater, so I chose the crab stuffed shrimp. They were wonderful! My husband said his ribeye was one of the best steaks he has ever enjoyed. We loved the navy bean soup and the bread! I’m a big fan of bread!! We finished dinner with peach sorbet.

TIP: If you plan to visit soon, the construction downtown Indianapolis is horrible. We had plenty of time, but be warned. We parked in the parking garage which is nearby. Valet parking is also offered.

We’re already looking forward to a return visit and we’re requesting Tommy!!

Historical steak house in Indianapolis that lives up to its name. They pride themselves in the history. The servers are properly addressed as stewards and those that have tenure are actually listed on the menu. The shrimp cocktail is definitely a sinus opener since they use a LOT of fresh horseradish. Not for the faint of heart. The dry aged steaks were delicious and cooked to perfection. Portions were large and worth the price. Our server, Laura seemed too practiced and not genuine (her name was on the menu as a 5 year tenure). Merely using terms of endearment like ‘lovey’ or ‘honey’ seems a bit demeaning when you aren’t looking someone in the eye or smiling much. She mentioned an assistant Jen, that i never saw during the meal. The food and cocktails made up for it ,though. Will be trying other steak houses next time I’m in the area to compare. Valet $15. Came in at reservation time and did not have a wait.

We visited this legendary spot for a corporate dinner. It was a great experience overall. We got the shrimp cocktail to start, the bread basket was solid, they have a good wine selection. Lobster bisque was decent. Each of us got one type of steak. Ribeye, filet mignon, Cowboy ribeye, etc. each cut was well prepared and even though mine was a bit too charred, the insides were perfect. We got 4 sides – green beans (not great), creamed spinach (great), mushrooms (great), brussel sprouts (not bad). Highlight of the meal was their cheesecake – top 3 I’ve ever had. Portions are generous but not overwhelming.
Good spot for a memorable dinner.

Make sure you make a reservation and show up early. Place is packed with no room to stand later on.

Great experience but you will pay for it. Steaks were fantastic, their shrimp cocktail was spicey but good, and the chocolate mousse was light and airy. We also liked their St Elmo’s Cola cocktail.

Tanner served us and we really enjoyed his good humor and recommendations. He made the experience personal and took the time to know about us and why we were there. Highly recommend!

One of my favorite spots in Indy, partly owned by Peyton Manning with the same quality food as its next door neighbor St. Elmo’s Steakhouse with the same owners, this high end restaurant is a better value and less snooty atmosphere. I’ve seen people in suits and even people in shorts. They are known for their shrimp cocktail sauce with “Grade A horseradish” (apparently there is a grading, which our waiter explained, so ask them!). Also their bred pudding dessert is a must order, combining three of my favorite things: ice cream, whipped cream and Woodford Reserve ! The waiter said it could serve 4 but the four of us struggled to finish it. Highly recommend both of those things.

One of my colleagues has a variety of allergies and the manager thoughtfully came out to explain how they handle food allergies. We thought that was a nice touch.

Great spot for business dinners!

While at the convention center for a large conference that we were working at, a few of us came to St Elmo’s right at 4, when it opened to grab a spot at the bar and try their “famous” shrimp, but the line was ridiculously long outside, so we came here, to Harry & Izzy’s instead, since it’s the same chain. Walking in, we quickly found a couple of seats at the bar and upon being greeted by the bartender, I asked her what she likes to make and he response was “draft beer.” To which I said no bartender should say that, especially in a nicer place like this with all the spirits they have. She then said wine too. This just told me she wasn’t a very good bartender, rather an order taker who just pumps out orders with no focus on customer service nor providing a good experience.

Service was very mixed the entire time we were there. While there, we also tried their famous shrimp, ordering 6 pieces. At the same time we ordered that, we asked for the fried ravioli and also the bacon. The ravioli and two orders of the bacon came out soon after and when we said we only ordered one order of bacon, she said “oh yeah” and asked if we wanted this second order and when we said not if we had to pay for it, she took it – Another poor service and training example from her… What’s she going to do with it once it was sat in front of us? Hopefully not serve it to someone else!

The bacon tasted great! The shrimp was over done being covered in that cocktail sauce. The flavor of the sauce was decent, but not stronger/spicier than Eddie V’s atomic horseradish in their cocktail sauce. Drinks during our visit were ok, but nothing special.

Overall, based on this experience and what we heard from others about this place and St Elmo’s, this chain seems to have rested on their laurels and long history and does little to continue providing great service and experience.

Very nice …. The shrimp cocktail lived up to its reputation… SPICY.
The key lime creme brulee (seasonal) was awesome.
Onion rings were good … Thin with a perfect coating of breading. And plenty to around.
Ribeye steak was perfectly cooked to my specifications.
Overall – 5 out of 5 stars…

Ideally located within walking distance of the convention center and city centre mall stores, when they are open. Cramped table locations make for romantic sizzle for interested male-female customers. There’s not much bar seat room. People were packed in this place, downstairs and upstairs. Service employees are efficient and overworked. The meal of shrimp cocktail, salad, and steak with fries was tasty but only with the hot sauce cocktail sauce of the shrimp appetizer on the side. There is no need for blackened pepper on the steak. Salad had chunks of bacon in it. Drinks were slow to the table and worth the wait. No table bread is offered. Large groups of 6-8 people take up a large volume of space in such an existing small floor space. The bread pudding desert looks good, but ask what is in it before you order it. It has chocolate chips entrenched in the bread, and that is Woodford Reserve whiskey that is poured over it when it is served at the table. It can be ordered to go, with some patience. Overall, good hot, expensive food in cramped quarters and low light.

In town for a work conference, we brought a large group of 12 for dinner. Harry & Izzy’s is the sister spot to St. Elmo. Same pedigree, but with a bigger dining room and broader menu.

Food:
We started with brussel sprouts and calamari. Both were flavorful and well prepared. For my entrée, I ordered the ribeye “Izzy’s Way” (pepper crusted and served in a bath of steak sauce). Normally I avoid steak sauce, but this was excellent and worth ordering in Indy. Sides of mushrooms and broccolini were just okay. Dessert stole the show. The banana bread pudding was phenomenal. Easily the best bread pudding I’ve had anywhere. The local black coffee paired perfectly.

Service and Atmosphere:
Service was attentive and smooth, even for a big group. The dining room has a warm, lively atmosphere without being overwhelming. A great place to bring colleagues or friends for a solid steakhouse experience.

Bottom line:
If you are downtown and want a great steak dinner, Harry & Izzy’s is worth it. Go for the ribeye Izzy’s Way, but do not leave without trying the banana bread pudding.

The buffalo solider cocktail was an easy drinker that wasn’t overpowering on the bourbon. We got the shrimp cocktail to start which was great but expensive for 4 shrimp. It packed quite the punch with the amount of horseradish. The fried chicken slider was basic but what I expected. The French onion soup was well balanced and one of the best I’ve had. The star of the show was the lobster sacchetti which was split between 2 people. The sauce was nice and creamy with just the right amount of lobster flavor. It was all very filling so we skipped dessert.
It was a pretty casual atmosphere with most people in sports gear of shorts and t shirts at 5:00 on a Saturday.

We had a fantastic early dinner with our excellent server Jessica at Harry & Izzy’s the day before the Indy Mini. She was incredibly knowledgeable about everything on the menu and fun to talk to. The shrimp cocktail lived up to the hype and was the most delicious I’ve had. Everything we ordered was cooked perfectly and tasted great as well – I had a medium well filet, my favorite. We shared a variety of bourbons and whiskeys including their St Elmo cherry vanilla whiskey, which goes well with Coke. Alone you can taste the cherry after about 30 seconds. To end we split a bourbon bread pudding – best I’ve ever had and I’m not a big bread pudding person. If we’re ever in town again, this is a must-do.

Kantrale

Was a fun experience with friends. Service seemed a little slow at times in the bar, but it went smooth. Hostess seemed to not want to do much besides be in her phone. The cheese dips were delicious, and the chocolate was decadent. First time there, was an experience. Had the strawberry salad. It was wonderful. Waitress went the extra mile.

My husband I came here tonight for my birthday! It was wonderful! The food was of course great and the experience is well worth it! Our waitress was amazing! The night out package is wonderful, highly recommend!!

My husband and I went here for our anniversary and everything was excellent! Our server Madison really went above and beyond to make sure our first experience there was fantastic. We are definitely going to go back!

Madison is a star! She made me and my husband feel like kings and queens! The way she served us and was so present! Also I can’t have milk and this restaurant is now officially known to be the most accommodating for food sensitivities to date for me! Who knew the Melting Pot would be a place I’d rave about, because I always thought it was off limits for me! No more! I will tell everyone about this place and definitely have Madison as your server!!!

Kevin was great. Took good care of us. We’re glad that the place still looks so nice inside! As old multi-unit restaurant owners we know it’s not easy to keep up with the normal wear and tear of heavy use.

We love coming here for our anniversary and our waiter Thomas was great! He even presented us with a sweet surprise chocolate note during the dessert course based on info we told him early into dinner. We were so impressed and highly recommend the Melting Pot for food and hospitality. Thanks! 🙂

Ti

Barren. Empty. Bereft. A virtual ghost town.

We had a hard time finding the entrance. Once we got inside, there was nothing to make us feel welcome.

We wandered up and down the floors, finding one or two open stores, one or two open food places, a handful of visitors.

It looked sad. Yet another thing Covid broke???

Then we went into the Art Garden, which was spectacular. What a great place to rent out for events!

Circle Centre Mall is a treasure located in the downtown area of Indianapolis, Indiana. The murals are masterpieces that adorn the exterior walls beautifully. Each mural adds an extra touch of elegance. This location has created safe passageways from downtown hotels to shopping in the mall. This mall was designed with business in mind.

It’s truly heartbreaking to see what’s become of Circle Centre Mall in downtown Indianapolis. This place was once a bustling icon of the city—a beacon of commerce, entertainment, and community. Now, it’s completely dried up and practically disappeared into nothing. Walking through the mall today feels like stepping into a ghost town. Most of the shops are gone, the food court is a shadow of what it used to be, and there’s very little reason to visit anymore.

What once served as a central hub for shopping, dining, and making memories has sadly faded away. So many of us grew up coming here—whether it was for back-to-school shopping, weekend hangouts, or holiday visits with family. The energy and life that once filled this space have vanished, and what’s left is a hollow reminder of better times.

It’s truly disappointing to see such a historic property in the heart of Indianapolis fall into this level of decline. The lack of investment, the departure of nearly every major retailer, and the overall emptiness of the place just makes it feel like the city has given up on it.

Circle Centre Mall used to be a proud symbol of downtown, but now it feels like a relic that’s been forgotten. It deserves better. We all do. Unless major revitalization happens soon, it’s hard to recommend visiting—because, quite honestly, there’s hardly anything left to see. A sad end to what was once a great part of Indy’s downtown life.

absolutely all the shops inside are empty, in this shopping center you can only buy food and gold, soap.

Circle Centre Mall is a nice spot to check out if you’re in downtown Indianapolis. The location is super convenient, right near Monument Circle and other attractions. It has a decent variety of stores and a food court with good options to grab a quick bite. I also liked that it’s connected to the Indianapolis Artsgarden, which adds a cool vibe to the experience. Some parts of the mall feel a little dated, but overall, it’s a good place to shop, eat, or just take a break while exploring the city.

Interesting mall with an interesting design.
When coming here for the first time, it’s kind of difficult to find the entrance since it kind of blends in with other office entrances.
The part of the mall over the intersection of Illinois Street and Washington Street is kind of interesting too especially if you’re into unique architecture. The mall is about four floors tall and extends into buildings across the street via sky bridges. There are lots of stores, the place is very clean and very nice and overall a great mall. The other big architectural detail about this mall is the interesting glass elevators near the main entrance at Washington and Illinois Street.

My fiance & I came here for our anniversary & engagement celebration! It was the most elegant restaurant we had ever been to! The atmosphere was beyond gorgeous & romantic. The servers were very attentive & knowledgeable. The food was so exquisite as well! We are going to come back every year for our anniversary ❤️

My husband & I love trying new restaurants and reserved with TCG on Friday before the Pacer’s game. They were able to seat us 15 min. before our reserved time which was even better. I ordered the lobster bisque and that was amazing! My husband enjoyed his steak & it was cooked perfectly. Our waiter was fantastic and funny. Every employee was kind and helpful. The atmosphere was beautiful. We would definitely come back and send our recommendations for others!

A truly amazing experience! I hosted a larger party for my husbands birthday. Everything was perfect! Michael Pietrocatelli took great care of all of the guests. He was friendly & knowledgeable. Zero complaints

We went to The Capital Grille a couple weeks ago for our anniversary celebration. They truly made us feel special at Capital Grille. They knew we were celebrating our anniversary and they acknowledged that many times throughout the night. The table was nicely decorated for our anniversary, they left us a card and a rose. I can’t eat gluten and they were attentive and cautious with all of my food to ensure I had a safe dining experience. They even had a GF menu! All the food was delicious! They surprised us for dessert and brought out two deserts, one for my husband and a GF chocolate espresso cake for me. It was divine! They paid attention to every detail and really made us feel valued and appreciated for spending our night with them. It made us feel we chose the right place to spend our time and money. I’d definitely go back there!

Denise was absolutely fabulous. The Cesar salad was yummy and the steak was tender and cooked perfectly. Espresso martinis on point and the red wine selection was great. Thank you!!!

This restaurant consistently delivers top-notch food and outstanding service. The lobster bisque is rich and generously packed with lobster—definitely worth trying. The Bone-In Dry Aged NY Strip is incredibly tender, full of flavor, and practically melts in your mouth. Staff are always attentive and make the dining experience even better.

I had the pan seared sea bass with asparagus, my husband had the glazed salmon. Everything was cooked to perfection. Both fish were tender, flaky and bursting with flavor. Don’t get me started on the coconut cream pie; IT WA TO DIE FOR!
I give the Capital Grill two thumbs waaayyy up

The food was delish. Our server was so fun. Our group had a good time.

My one critique for this upscale restaurant, the ladies room needs addressed. One toilet seat would slide and the other the whole toilet was unstable. 3 ladies at our table and we all 3 spoke on it. We were a bit surprises by that.

Otherwise the experience was pretty good 🙂

We were in town for a huge conference and while considering where to make reservations, we chose Prime 47 over Capital Grille for the uniqueness of eating local. That proved to be an excellent decision!

Service was excellent here! Our server (forgot his name, taller slim guy with mustache and we sat near the kitchen) was spot-on and knew how to take care of a larger party. He was always nearby, ready to help and his suggestions were welcomed, taken, and perfect!

Their steaks were incredible! We tried a tomahawk, filet, and Delmonico and that was the best Delmonico I’ve ever had… the tomahawk was incredibly flavorful as well! Sides were great too… mac & cheese was so very tasty, so was the creamed spinach and mashed potatoes! Save room for dessert! They have an amazing bread pudding!!

Their wine list was nicely done and it’s always great when you see the Wine Spectator’s seal/award on it! Nice prices on their wines too!

Overall, this was soooo much better than the St Elmo chain (and Harry & Izzy’s) excellent experience… We’ll definitely be back!

13th wedding anniversary in the books. Everything was absolutely amazing, from the food, to the service, the personalized anniversary menus, and the free cookie dessert – which was a very nice surprise!

We started our dinner with the wagyu meatballs. They were huge, covered in melted cheese, and the tomato sauce was not extremely acidic. Very tasty.

Our steaks had the perfect amount of chared taste to them. I had the 12 oz filet and my husband had the ribeye. The side dishes were astronomical! You could feed 4 people! We opted for the mashed potatoes and the very best macaroni and cheese I have ever had from a restaurant. Ignore the previous review when someone said the mac and cheese was mediocre. That’s far from the truth!

Just as we were ready to wrap it up and ask for the bill, one of our servers, Brian, said that our complimentary anniversary dessert was on the way. We also ordered the bred pudding, because…. why not? Bread pudding was warm and drizzled with caramel sauce and topped with chopped walnuts. Our anniversary dessert was a warm chocolate chip cookie topped with a scoop of vanilla ice cream. Both were phenomenal!

Prime 47 is pricey. However, it was very well worth it. My husband and I both agree that we will return every March 31st to celebrate another year of marriage.

We had a nice time. It was our 1st time eating here. Devon was an awesome server!

The atmosphere was nice but the food was a whole mess. Got the world tour, Medium well….. Came out medium so I had to send it back while waiting on my steak to come back my brother ordered the Australian wagyu, medium….his first time ever trying wagyu
It was rare….. had to call the manager over…. She downplayed it, said they didn’t want to over cook it. ATP I’m wondering why it’s not cooked to how we ordered ?????? Well my steaks come back the world tour,,,two are right the Japanese steak is still medium. I called manager lady over again. She told me I was particular,,, I said no I normally get steaks well done Ive been trying to go medium well the past few years but medium I can’t handle (I tried tho)
She took it back a second time
So my brother gets his steak back
Same issue the edges are medium but the middle was rare AGAIN ….she took it back a second time…
I thought steakhouses pride themselves on never having to send a steak back
We sent ours back twice!!
After all that they finally got it right. Wasn’t gonna leave a review till my stomach woke me up in the middle of the night. Diarrhea
I spent over $600 and left unhappy

The service was great. After arriving there, we did not realize that we made reservations for the wrong location, The ladies at the front desk made accommodations even when they were busy. They could have just pushed us away, and they didn’t.
The food was also great. Amazing flavor and portions were perfect.
Our server was great as well. When my husband ordered a new drink, he never tried, and he did not like it at all. The server adjusted our bill a little, which was unexpected and nice. We were not asking nor expecting that.

A tad disappointed with our anniversary experience overall. However, the staff did do an excellent job and presented a nice anniversary desert gift. This is probably a place will not be returning to because there was nothing really truly to write about that performed better than Ruth Chris – Capital Grille or St Elmo’s. The other challengers have Prime 47 beat at this downtown location. When there are so many places to choose from – a person chooses to return to the places they had the best experiences.
We had not given this restaurant a chance since the “piano” days and that to us was a fabulous selling point. Now its gone of course. The meal was good. The mushrooms, corn and even the steak were just par. The drinks were also par. We were impressed by how close the Shrimp Cocktail was to the best in the USA at St Elmos – very close, and probably the closest competitor in this area. The drinks were good, but nothing made them stand out -It was nice/pleasant and OK is how we both felt with the entire experience. When a couple spends 200+ dollars on a meal, really it should be special. Yes, it was a special night for us, and the staff did everything perfect—–it was all about the food here that kept this place from our overall hot list or local recommendation list. As a local city police officer for over 30yrs I must always be honest and ethical to guide everyone to the best of the city. That would be Capital Grille – St Elmos – Tonys – or the Oceanaire. Those are the spots where you want to go and be seen. Sorry that I must check the box below to say “no I cannot recommend Prime 47 to my friends, family or followers on social media, but still within the top 10-15 restaurants in the city.
WARNING: Also do not make the same mistake: We saw PRIME 47 gift cards at Costco earlier this week and decided that would make a good place to go on our anniversary –Found out after our meal the cards are only good at CARMEL location – so read closely all PRIME 47 are not true

Absolutely LOVED this restaurant!!!! It was recommended by a good friend, so we decided to go to it last night for date night! Everything we got was INCREDIBLE! Our server, Adam, was so so attentive and knew the menu super well! The charred shrimp was my FAVORITE! I can’t say enough good things about this place — you gotta go!!!!

Finally made it here and was excited to try it out. The smoked salmon amuse-bouche and tuna tartare were delicious but it quickly went downhill from there. The wagyu dumplings were extremely chewy and the pork chop was way overcooked (I ordered chef-recommended medium temp) and very dry by the time I finished it. Overall the flavors and service were good but two huge misses on the meal made me question the kitchen. Friday night service should be bringing their A-Game but that wasn’t happening. Bonus: There was also a gnat in my drink.

Had a reservation for four and we all did the chefs tasting menu with the wine accompaniment. All the courses were delicious and seemed to get better and better as the dinner went on. Service was extremely friendly and accommodating. The only thing is I wish they would tell us more about the wine pairings and why they were chosen for each course. Overall a fantastic experience.

We were avid Provision fans before our wedding so we were thrilled when we found out we could work with them for our rehearsal dinner. It was held in one of the Ironworks conference rooms and was an absolute delight of an evening. Tabatha and her team were so communicative and helpful throughout the entire process. Their food and drinks were incredible as usual, even one of our guests said “This was the best ‘wedding’ meal I have ever had”. To this day, their food is some of the best I’ve ever had personally. The service was 1000/10 and we are forever grateful to the amazing work done by their team. Tabatha and Team, thank you again!

My wife & I found out about Provision through Devour last year (& we loved it) so I thought it would be the perfect place for her birthday get-together this year. I invited a small group of family & friends, that had never been there before, to join us. Since Devour is going on right now I figured that’d be the perfect time for them to see what Provision had to offer. The restaurant prepared a place for our group of 9, in a private section, by the stairs, so as each of our guests showed up.. we’d see them right as they entered.. a perfect way to surprise my wife with each guest, as they entered, because I hadn’t told her that anyone was joining us. It was the perfect atmosphere for a perfect dinner. The restaurant is very elegant, our waitress was very friendly & attentive, & the food was everything that we remembered it to be. Everyone enjoyed their dinners & I’m sure will be back for more, on their own, now that they’ve tried it.. but we certainly won’t turn down any invitations if they ask us to join them! We started her birthday at the Pacer game (PACERS WIN!!!) & ended our evening here so I’m pretty sure this was a birthday she won’t soon forget.

My friends and I wanted to go all out and try a Chef’s Tasting Menu, and this was the place we landed. So this was a different and unique restaurant experience I had never had before, and I am so thrilled with how it went here at Provision! Excellent food, wonderful services, premium wine pairings, and overall a glorious time. I was completely stuffed and satisfied by the end of the tasting menu- after the cheese, pasta, scallop, steak, lamb, dessert, and all the wines. Thank you Provision, for taking care of me and my crew last Thursday night!

I went to the restaurant by myself because I had a $50 gift card. I ended up paying $95 in total (including the tip). So, it’s a very expensive restaurant. The food tasted great, I had a lamb rack. But the portion is just too small, hence 3 stars. And am not a big eater either. For a meal that cost $68, I would expect a bigger portion and maybe some leftover. But nope, I finished it and didn’t feel full. I have been to fine dining before. Never had this issue. The staff was nice and accommodating and the atmosphere is relaxing especially the patio. The fire is amazing.

We enjoyed every bite! I’m not typically a fan of aioli, as it can be overbearing and overpower food flavors. But this was honestly the best, balanced, and tasty aioli I’ve had. We had a seafood dish which was overflowing with fresh seafood, a smash burger that had the perfect caramelized crisp to the edges while being extremely juicy, and the portobello mushroom dish which was my favorite! You cannot go wrong here! My teen has a beautiful mocktail sangria and I had the pineapple infused margarita. Both were bursting with bright flavors!
The waitress we had was attentive and knowledgeable, and she was funny and friendly. She had us in stitches.
The manager came by and chatted with us, sharing about the opening and the flavor profile they planned.
The blackberry crumble was last, but not least! It was fresh, just sweet enough, and just warm enough to melt the vanilla without creating “crumble mush”.
The restaurant has a great back room for parties.
I highly recommend it! We will be back!

Julian was a great waiter he did a good job with our 20 people party. This was our first time there. The salmon was exceptional. The pasta was a little under cooked for me, could have used about 4 more minutes. The fried oysters were fried soft, I enjoyed the sweetness in the green sauce, the tang with the red sauce and the yellow sauce was creamy, nice appetizer to share. The bavette was flavorful along with the tender asparagus. The mashed potatoes were nice and fluffy and large enough to share with two. The dinner rolls were soft, didn’t have room for dessert.

First of all the service was great Madeline or waitress was phenomenal, The charcuterie board was elegant and picture worthy but as far as taste goes nothing specia $25 …… l, they do have great bread rolls with butter. I got the steak for dinner. And the only option was a New Yourk strip.. which is just a sirloin steak with a fancy name… for $50…. Unseasoned and was served with a bread salad I forget the actual name.. but the pieces of bread were to hard to put a fork through and so dense the didn’t break up and had a horrible aftertaste… Just unbelievable for the price they didn’t have a a fillet, ribeye or porterhouse as one of the options just a sirloin with a fancy name. My wife got the Boar Bolognese $28 she said it was pretty good. We also ordered the Mac and cheese… HUGE PORTION.. But it had no flavor very bland dish and was an extra $15 we also had some corn soup that was petty good from what my friend said… My bill after all said and done was over $180 before tip . So my recommendation is pick somewhere else. Good atmosphere, but very overpriced for the quality of food that you receive. The looks are there but the taste is not

Exceptional and unique! The house specials were dishes like I’ve never had. Service was prompt and polite without rushing. Smooth and relaxing environment with good energy. Meridian is the first restaurant I’d recommend.

The Meridian Restaurant was a fantastic place to enjoy a great meal and have a delightful conversation. The warm ambiance was comforting and relaxing after a long work day. The staff were extremely friendly, kind, courteous, and helpful. The food was absolutely delicious. We started with the corn purée. I selected the salmon for my main course and was pleased with the decision. My colleagues both had the boar Bolognese. We ended with the donuts. Great location, great atmosphere, great people, great food, provides overall great satisfaction. Thanks Meridian.

This is one of the oldest restaurant which is used for Big or small celebration and or dining. Located on the main street of city it serves buffet in lunch.

The Valentine’s Day dinner was phenomenal. Every course was delicious, especially the Filet (both of us think it may be the best steak we’ve ever had)!

Also, they do half-priced Wine Wednesdays, which they kept even though it was Valentine’s Day, so that was a nice surprise to get a 1/2 off bottle.

Atmosphere was cozy and nice, but not too fancy. We would 100% recommend this restaurant to anyone looking for a nice dinner in Indianapolis.

We had a wonderful dinner at Late Harvest Kitchen. Our server was professional and helped us celebrating my new job be extra special. The food was beyond words and belief. I loved how the server discussed the chef often, discussed his intentions and made you feel like you were in partner with the chef to perfect your meal! You actually are a partner in many ways. You must try the potatoes, deviled eggs and scallops. Perfect meal! The dessert was amazing too! We had the chocolate moose. Fancy, clean, and a special place for any occasion!

We had the most amazing experience at late harvest kitchen! Everything we had was absolutely phenomenal! The service and food went above and beyond any expectations that we had! The drinks, appetizer, dinner, and dessert were a 10/10. I highly recommended! We will definitely be back!

On a whim, although my fiance and I never celebrate Valentine’s Day, we decided to just go out for dinner. We didn’t have a reservation and they were completely booked, but they made room for two more (of which we’re most grateful).

Our server was Kate… I think. She was pleasant and attentive and made our dining experience warm. The food service was fast and that made our tummies warm. The food was great! We ordered several starters to enjoy. We had the foie gras and blueberry pancakes – interesting combination but surprisingly works well together. So tasty. We also had the caviar pie, deviled eggs, and fish dumplings. For our main course, we shared the whole rainbow trout with a medley of vegetables. Everything was delicious. It was an amazing impromptu Valentine’s meal.

⭐️⭐️⭐️⭐️⭐️

If heaven and sin had a baby, it would be the Fried Deviled Eggs at Late Harvest Kitchen. I took one bite, and I swear I heard angels singing—until I realized it was just me, loudly praising the culinary gods. The crispy golden shell? Perfect. The creamy, tangy filling? Life-changing. I briefly considered proposing to the chef but decided instead to just order another round.

Beyond the eggs of glory, the entire menu is chef’s kiss, the ambiance is cozy yet classy, and the service is friendlier than my grandma on Christmas morning. Do yourself a favor: go, order the eggs, and prepare to have a fried-deviled good time!

From the host, to Dee in the bar, to Ellie our server, and all the other staff & servers providing for us – we had an AMAZING night celebrating my birthday. I had an “off the menu” pork dish that was fantastic!! My husband had the halibut; he loved it! Could not have ask for a better evening! Thank you LHK!

I’ve driven pass LHK for years and it wasn’t until recent my son and his wife dined there. They said they enjoyed their dining experience so I decided to checkout LHK for myself.

The restaurant is beautiful decorated and would definitely impress for a first date. But, before I give you my review, let me start by saying in all fairness I had just attended a birthday celebration at nearby restaurant and I wasn’t hungry. So here it is…

We enjoyed the elected complementary breads served with whipped butter. We ordered the shrimp ravioli and braised short ribs. I don’t eat pork or beef but my sister said the the ribs were tender, flavorful and well seasoned. Her only gripe was one of the three ribs were a little fatty. But that didn’t stop her. She cut the fat away and devoured her food. As for the ravioli the pasta was too al dente for me and overall an underwhelming dish. But, the fried deviled eggs…

I was apprehensive when my sister ordered the fried doubled eggs as an appetizer but wow! They were lightly battered, slightly crispy on the outside, and silky-smooth on the inside. My palate danced with every bite. They were definitely by far the star of my dining experience.

I accidentally found this place one random night while traveling for work and am I glad I did! From the moment I sat down at the bar, I felt like I was a member of a family, which as a work traveler is an amazing feat. I have now adopted LHK as my home away from home, not only because of the amazingly hospitable attitude from the staff, but also the unquestionable dedication of the regulars. It is rare indeed to find such a group of people that is so willing to invite the uninitiated into their fold.

Now, the food? Please. Chef Ryan does such an amazing job at curating a menu on almost a daily basis that I come in knowing what I want to be completely thrown off and now I want 7 other things. I have never been disappointed. Other than a weird sort of buyers remorse to the affect that I want EVERYTHING!

Finally, the main attraction, if you choose to sit at the bar is Dee. He is one of the greatest this profession of real bartenders has to offer. He will make you feel at home, along with your favorite drink. He will remember your name, and possibly offer some advice along the way. Also, rest assured, you will not leave without a smile on your face bc of your time spent in his presence.

All in all, LHK is a 9.9….the .1 is because I don’t live here and I want to transport all of it back home.