Meridian Restaurant & Bar

We enjoyed every bite! I'm not typically a fan of aioli, as it can be overbearing and overpower food flavors. But this was honestly the best, balanced, and tasty aioli I've had. We had a seafood dish which was overflowing with fresh seafood, a smash burger that had the perfect caramelized crisp to the edges while being extremely juicy, and the portobello mushroom dish which was my favorite! You cannot go wrong here! My teen has a beautiful mocktail sangria and I had the pineapple infused margarita. Both were bursting with bright flavors! The waitress we had was attentive and knowledgeable, and she was funny and friendly. She had us in stitches. The manager came by and chatted with us, sharing about the opening and the flavor profile they planned. The blackberry crumble was last, but not least! It was fresh, just sweet enough, and just warm enough to melt the vanilla without creating "crumble mush". The restaurant has a great back room for parties. I highly recommend it! We will be back!

Julian was a great waiter he did a good job with our 20 people party. This was our first time there. The salmon was exceptional. The pasta was a little under cooked for me, could have used about 4 more minutes. The fried oysters were fried soft, I enjoyed the sweetness in the green sauce, the tang with the red sauce and the yellow sauce was creamy, nice appetizer to share. The bavette was flavorful along with the tender asparagus. The mashed potatoes were nice and fluffy and large enough to share with two. The dinner rolls were soft, didn’t have room for dessert.

First of all the service was great Madeline or waitress was phenomenal, The charcuterie board was elegant and picture worthy but as far as taste goes nothing specia $25 ...... l, they do have great bread rolls with butter. I got the steak for dinner. And the only option was a New Yourk strip.. which is just a sirloin steak with a fancy name... for $50.... Unseasoned and was served with a bread salad I forget the actual name.. but the pieces of bread were to hard to put a fork through and so dense the didn't break up and had a horrible aftertaste... Just unbelievable for the price they didn't have a a fillet, ribeye or porterhouse as one of the options just a sirloin with a fancy name. My wife got the Boar Bolognese $28 she said it was pretty good. We also ordered the Mac and cheese... HUGE PORTION.. But it had no flavor very bland dish and was an extra $15 we also had some corn soup that was petty good from what my friend said... My bill after all said and done was over $180 before tip . So my recommendation is pick somewhere else. Good atmosphere, but very overpriced for the quality of food that you receive. The looks are there but the taste is not

Exceptional and unique! The house specials were dishes like I’ve never had. Service was prompt and polite without rushing. Smooth and relaxing environment with good energy. Meridian is the first restaurant I’d recommend.

The Meridian Restaurant was a fantastic place to enjoy a great meal and have a delightful conversation. The warm ambiance was comforting and relaxing after a long work day. The staff were extremely friendly, kind, courteous, and helpful. The food was absolutely delicious. We started with the corn purée. I selected the salmon for my main course and was pleased with the decision. My colleagues both had the boar Bolognese. We ended with the donuts. Great location, great atmosphere, great people, great food, provides overall great satisfaction. Thanks Meridian.

This is one of the oldest restaurant which is used for Big or small celebration and or dining. Located on the main street of city it serves buffet in lunch.

The Valentine's Day dinner was phenomenal. Every course was delicious, especially the Filet (both of us think it may be the best steak we've ever had)! Also, they do half-priced Wine Wednesdays, which they kept even though it was Valentine's Day, so that was a nice surprise to get a 1/2 off bottle. Atmosphere was cozy and nice, but not too fancy. We would 100% recommend this restaurant to anyone looking for a nice dinner in Indianapolis.