The Fountain Room

Ribeye was fabulous. The waitress was very personable and attentive. Very gluten-free friendly! However, the Wagyu steak was not worth the hype and the menu does not have sides that are dairy free friendly. Of course they can do veggies without dairy, but basically their vegetables are very bland with absolutely nothing on them but salt. Atmosphere is phenomenal. It’s very much a great Gatsby theme. Dessert cocktails are perfect perfection!

Everything about my brunch at The Fountain Room was enjoyable. From the moment you walk in, the décor and the incredible smell of goodness draw you in. The Christmas decorations were a beautiful added touch and made the space feel especially warm and inviting. The coffee and hot chocolate were delicious, and the "oh my goodness" cinnamon rolls served piping hot in an iron skillet were absolutely scrumptious. We took our time, wanting to truly savor the experience. We shared the beets and peach salad, which was fresh and flavorful. I devoured the shrimp and grits, prepared without the hot link sausage since I don’t eat pork or beef, and they were outstanding. My sister couldn’t stop raving about the brisket hash. Between the atmosphere, the attentive service, and the incredible food, this experience was a full win. Five stars, hands down.

The service was impeccable and the atmosphere was just right as well! I had the French dip and it was the best French dip I've had in my life. My date had the sea bass and she thought it was delicious. My friend had the ribeye and said it was one of the best he'd ever had, but a couple of the people at our table had the filet and they weren't that impressed. I'm not a big fan of a filet cut in general, so I can't chime in one way or the other. I do think the ribeye looked delicious, so I would try that if I came back.

Wow! Start to finish wow! I don't even know how to articulate the experience, but I'll try. We had a reservation and were seated immediately. Our water glasses were never empty. The server, Meg, was just the right amount of attentive and gave us alone time too. She had great recommendations! I had the French dip and it was so delicious! My dude had the pork tenderloin and the way the chef married the apples was next level. The detail in the decor was stunning and the care they took in the bathrooms was wonderful. Highly recommend!

My husband and I had a wonderful experience dining here tonight to celebrate Valentine’s Day and his birthday! Everyone we interacted with was friendly and professional. There was not one negative comment we had about the food. I had the wagyu burger and fries and my husband had the hanger steak. We shared the lobster and crab dip, broccolini, and grasshopper pie!

Went here for my boyfriend’s birthday. Absolutely loved it! Our waitress was so friendly and knowledgeable about the menu, and offered great wine selections and different menu options. Beef Tartare was delicious, and I would recommend the sea bass and duck confit. Great drinks, great dinner, very welcoming staff and ambience was exactly what i was looking for. I will definitely be a repeat patron.

LOVED everything about the fountain room! Ordered the shrimp and grits with a bottle of Prosecco on the side! The shrimp and grits were really really good! We ended up sitting at the bar because we were early for our reservation and ended up staying because of how friendly the bartender was. I will definitely be coming back to try more things on the menu!