PIEDRA MEXICAN STEAKHOUSE

During this Wonderful Holiday Season … my beloved Wife and I … accompanied by our darling Daughter and her delightful gentleman friend engaged in an amazing experience at Naptowns … trendy … downtown… cosmopolitan hot spot Piedra! Upon arrival we were promptly greeted … reservations confirmed and immediately seated at our requested booth. The ambiance was spectacular! Our gracious server was informative … knowledgeable and exuded professionalism that exceeded all expectations. Our Seafood appetizer was delicious … Cocktails and dinner were not a disappointment. It was a cherished evening that we all will never forget and look forward to returning soon! Mark and Karen Turner

This was our first time dining here, and we chose it for a very special occasion. Rosaura, our waitress, was warm, kind, and attentive. When we included her in a few of our conversations, she was funny, genuine, and made the experience even more enjoyable. The owner also checked on us several times, which added a thoughtful personal touch. For the most part, the food was good. I would recommend trying some of their more popular dishes. It was a wonderful experience overall, and we’re so glad we celebrated here.

We went on Valentine's Day, for brunch, had a reservation. Place was booked! Very cool spot. Tall ceilings with a fun mish-mash of decor. Excellent music. Service was fantastic. Our server was Hugo. Super responsive and very helpful. Food was fast to come out, but intentionally paced so that we had time to finish our appetizer before the entrees arrived. We got the ceviche, and ordered from the brunch menu. I got a breakfast burrito (basic, I'm sorry), and my wife got the carne a la Mexicana. We finished with the chocoflan, which was half chocolate cake half flan. Everything tasted great, and the ceviche was particularly fantastic to behold when it arrived. Overall, exciting new spot at Bottleworks!

We were in the neighborhood and decided to try out this place on a weekend evening. It was surprisingly very busy and fully booked, however, they were able to get us a table without any prior reservation. Our server YESSICA went above and beyond. She was excellent at explaining the restaurant and its specialties, and she also suggested some great dishes and drinks. She made sure we got what we came for. Overall, the drinks were decent, nicely prepared, and well mixed. However, the food was excellent, freshly prepared, and well presented. The ambiance of the place is somewhat vibrant and very Instagram-worthy. When you go, ask for Yessica for a great experience, she was fantastic even though it was a busy evening for her. Overall, it is a cool place with good food and service.

Hugo was the best server! He was attentive and made sure we had everything we needed at all times. It was super busy and he had a huge party he was taking care of, yet as soon as I took my last drink of water he was there filling it. The ceviche and pazole were incredibly flavorful. The steak tasted really good but it was not seared like we prefer. Can’t wait to go back 🔥

From the moment you walk in, this place gives off a modern, upscale vibe ,the chandeliers, statues, and bookcases in the background create such a stunning atmosphere. The second-floor table is perfect for a big party or celebration, offering a great view of the space below. I loved the overall décor; it truly doesn’t feel like you’re dining in Indiana! The noise level was moderate, making it easy to have a conversation and enjoy your evening. The drinks and food were phenomenal ,we tried two appetizers and each had an entrée, and everything was cooked to perfection. From start to finish, it was an incredible experience, and I’ll definitely be coming back. 🍸✨ Also Rosaura was our server and she was so sweet loved her

The esthetics are gorgeous! I had the lamb chops and a couple of drinks. My favorite drink was the verde barrel margarita. Blake was our server and he was phenomenal… super friendly, easy to talk to, patient, kind and overall just great. He also made good recommendations for drinks. Thank you, Blake!