Union 50

First time visiting here with my partner while exploring the charming town. The ambience is vibrant and inviting, creating a relaxed atmosphere. Service was exceptionally friendly and attentive, making us feel welcomed. The food was outstanding—richly flavorful and expertly prepared—and the drinks were also enjoyable, with a good selection. They offer mocktails, which was a fantastic option for someone not drinking alcohol, with creative and refreshing flavors. The sticky chicken wings had a perfect balance of sweet and spicy, with a satisfying kick from the chili. The lamb meatballs looked mouthwatering, tender, and juicy; the sauce was a unique blend of herbs and spices that we had never tasted before. Great job, Union 50—we were truly impressed and had a memorable experience.

Came to this popular place in downtown for a business dinner on a Tuesday night and the place was packed. Glad we had reservations and we were sat properly. Our waiter was the ultimate professional. We tried one of their fries and the Mexican poutine for appys. Both were very unique and yummy. Didn’t realize they were also half off. I had their pork chop for main course. Very nicely presented, nicely cooked and very yummy. Couple of the guys got the chicken cacciatore which looked delicious in a nice tomatoe sauce with olives and veggies. One got the kimchi meatloaf that was unique and the other their duck. Everybody finished their meal and enjoyed it. We skipped dessert as we were all full. Busy restaurant and very lively.

My partner and I stopped in on a Saturday night around 8pm for a late dinner. They did not have any available seats, so we sat at the bar where they have open seating. It was our first time here and we enjoyed the lively atmosphere. WHAT WE ATE: Medjool Dates (4/5) - sticky sweet, the apple gastrique was one thing too many Crab Cake - (3/5) great crab cake, swimming in too much sauce unfortunately Wood-Fired Wild Mushrooms - (5/5) **REQUESTED Umami Marinated Tofu SUBSTITUTE. I cannot praise this dish enough. Definitely get the substitute tofu! It is thin sliced, lightly seared tofu with good flavor. Overall rating: the food was excellent for the most part. The tofu substitute on the wild mushroom dish is definitely the way to go! Delicious. However, there was way too much sauce on the crab cake dish, and our service was a little to be desired --seated at the bar yet not offered a refill on my soda and waited a bit for the bill.

The food is great and the service is amazing. The board we had tonight was a great mix of different flavors. The potato bacon was phenomenal!. It's a little pricey but you're going to get what you pay for and at the end of the day it's worth every penny.

We loved our time at Union 50 tonight! Lindsay was incredible, she recommended the Green Light and Under the Surface cocktails, the Medjool Dates app, and the Lamb Cassoulet and Pan Fried Gnocchi (add chicken!) as entrees. We loved every bite and finished with some house made chocolates. Highly recommend!

One of the better restaurants in my opinion. Food was very good and service was great. They have happy hour menu too. The venue is also very nice, one of the better ones in Indy.

Overall average and not really special, despite everyone raving about about this spot. Soggy gnocchi, wings were SUPER salty. All 3 dishes weren’t as nuanced as I expected despite the restaurant being positioned as chef-driven - flavor seemed to be flat all throughout with just a little sweetness and saltiness to everything. Service was also sloppy and unfriendly (also rushed us through ordering), my table was wet from spilled water when I first sat down? Wouldn’t come back.