Seasons 52

We had a great experience here! The parking lot is huge, but it was completely full when we arrived — that alone tells you how popular this place is. Luckily, we called ahead and made a reservation, which I highly recommend because the restaurant was packed. Even though it was busy, everything ran smoothly. The staff was super friendly from the moment we walked in. The place was clean and well-kept, which is impressive considering how crowded it was. Our server, Enrique, was fantastic — very nice, attentive, and welcoming. He made sure we had everything we needed, and the service was surprisingly fast despite the crowd. I ordered the salmon, and it was absolutely delicious — cooked perfectly and full of flavor. The prices were also very reasonable for the quality of food and service we received. Overall, a wonderful experience. Great food, great service, and a lively atmosphere. We’ll definitely be back!

I really want to give 3 stars for my last time experience, but it won't do justice for my first time experience. Went here twice, the first one was amazing, kudos to the waiter (white haired guy with glasses) superb service. We sat by the kitchen window, and oh what a different service between nearby kitchen area and the bar area. The bar area waitress was giving "i don't want to be here" vibe to us (this was the second time we come), order came wrong and not even saying sorry for it. Luckily the manager came and she basically saved the day since it was my birthday celebration. The food was significantly different despite we ordered the same artichoke hearts with hummus. The first time was so tasty, they grilled the artichoke so evenly, meanwhile the second one there was barely any charred on the surface and it tasted super briny and hard to chew too. Chilean sea bass definitely tasty and i recommend that, meanwhile I can't say so for wild alaska butterfish. The overall taste was salty since they submerged everything in shoyu, so the rice underneath the fish taste only salty and soggy. Overall i recommend this place to eat, but avoid bar area if you prefer a more attentive service

Hubby and I celebrated our 41st wedding anniversary at Seasons 52 this evening. It was our first time here and I wish I could remember our waitress name, I'm sorry I can't but she did an amazing job, very friendly, welcoming and sharing with us her favorites on the menu...one being the "Sea Bass". I took her suggestion and ordered it and OMGOODNESS...it was so delicious and flavorful!!!!!! My husband ordered the Filet Mignon and Lobster, it was amazing as well. We also ordered the Crab Stuffed Mushrooms, everything was so DELICIOUS, Tender and packed with Flavor. We end by ordering dessert, he had the Truffle Cheesecake and I had the Blueberry, Key-lime dessert that the waitress suggested was her favorite and it was delicious!! The only issue I would say is that the desserts are too small. I would have loved a big bowl because it tastes so yummy! The atmosphere was nice and cozy, we had a wonderful time celebrating our anniversary and we will definitely be returning. Thank you for making it special for us!!🥰🎉👏🏾

We made dinner reservations to celebrate Galentine's. We were greeted when we walked in. They had a memorial table for Hailey Buzbee which was the cutest thing. I asked if she worked there and they said no. It was for the community. I loved this SO much. Our waiter was helpful. We made in in time for Happy Hour. The menu was a little misleading but now I know what to expect for next time. I ordered a mocktail and flatbread. My water was never refilled. We ended the dinner with dessert. The bathrooms were clean.

Standard American chain restaurant with good food and restively good ambiance. We got the salmon, lamb, tuna and veggie options. All of them were good. All in all, a decent dining experience.

My husband & I had very positive experiences at Seasons 52. We had our engagement dinner at Seasons 52, then we had our wedding reception there in one of the private event rooms! We had a smaller wedding with 36 guests, and Seasons 52 was the perfect place to host it. They were easy to communicate with and did a great job setting up & decorating. We had 5 guests with food allergies, and they were very diligent about preventing cross-contamination. We were extremely impressed with the good service and professionalism of the S52 staff. Our guests loved the food and had a wonderful time. Thank you again for making our day even more special!

I love this place, the last time I came, I was not that impressed with the food or the service that I got. But last night, dinner was absolutely amazing and our server was great. I think his name was Gary, but he was amazing. Very attentive and polite, he did have a soft spoken voice.So I wish he would have spoke up just a little bit more because I did have trouble hearing him.But he was absolutely amazing