Garden Table

Hey y'all need to check this place out. Every time I come here the vibe is great. Definitely a safe space. The food has always been so good and FRESH. I have never had a bad meal or experience here. Their juices are great too. I had the detox dream. Super yummy. The noise level can be a bit much here. Not do to music being too loud, but rather those around you enjoying conversation with those they love and care about. All good things, just beware and prepared. Thank you to garden table to creating a safe space, hiring caring staff, and being a great local spot!

Located on the bustling Massachusetts Avenue in Indianapolis lunch here is a must have, they are open mainly for Brunches and Lunches, i like such concept based restaurants which gives great room of flexibility for the chefs and the staff to focus on their specialties. Service was quick and all the staff was attentive right from getting to our tables to getting our orders in, we started delving in our conversations and didnt have to wait long for the delicious food, they said they were put of hoosier heater and Tropic tonic, perhaps i have to come again just for the juices . Loved the vibe and how people were enjoying eating outdoors which is lively and lovely when the suns out. Would definitely recommend and come back here.

Walked over with my honey to enjoy brunch on a cloudy Friday morning in Indy. Got seated right away (lots more folks came in around 11:30 and had to wait), friendly, efficient and knowledgeable waitstaff. Our food was served quickly and we were completely satisfied. Coffee kept comin', enjoyed my mimosa. Really nice atmosphere inside. Loving the Midwest vibes, if we're back in Indy, would definitely come back.

It was decent… I understand the cost of better quality ingredients, but I had better taste the difference. I’m not sure that I did. My dad Didn’t really like his BLT sandwich and they didn’t offer to switch it out or anything. No remedy…just too bad, too sad. For that price, there ought to be some customer satisfaction. I probably won’t go back.

The cold-pressed juice is so good here, I highly recommend the Emerald Elixir. I've been here a handful of times, sometimes the service is robotic and unpersonable, but always friendly. Today, our server, Sandy, was wonderful. So sweet and patient, and had killer recommendations. Favorites have been the smoked salmon hash, Garden Benedict, and the Mediterranean salad.

visited for brunch while in indy for the nba finals. sat outside on the patio. service was amazing. some of the best brunch i’ve ever had. started with the juice flight. we tried the neon nectar, hoosier heater, and lush love. they all tasted refreshing and were fresh. for entrees we ordered the steak burrito, the croissant french toast, and ruben’s omelette. all 3 entrees were 10/10. the burrito was a great portion, the steak was so fresh, the queso was bomb, and the breakfast potatoes were fried perfectly. the croissant french to eat was top 3 french toast i’ve had in my life. it was flaky, but still rich, and the custard/chantilly cream cheese, and strawberry combo was to die for. unfortunately, i live in oklahoma, but if i ever in indy again, i will be 1000% returning. HIGHLY RECOMMEND.

I wanted to share my recent experience at Garden Table Mass Ave with you. I brought six friends for lunch at noon today, and we had made reservations in advance. When we arrived, the hostess warmly welcomed us and seated us immediately, even though we were 15 minutes early. Several of my friends had never been to Garden Table before, and I had been raving about how great it was. Our waitress was attentive, patient, and checked on us several times. The restaurant was not very busy, and many tables were unoccupied. At the end of our meal, which totaled over $200, I asked Mallory, one of the waitresses, if she could take a quick picture for us. She was not waiting on a table or with customers but was standing off to the side, typing on her credit card reader. Since it wasn't busy, I figured it was a reasonable request. To my surprise, she responded, "Um, not right now, maybe you can just go ask someone else like a hostess or something." She said this in front of my entire party and another table that we knew. I was so taken aback that I didn't say anything in return. One of our group members walked towards the hostess stand to ask if she could take a picture of us, and the hostess kindly agreed. As I began to walk towards the door, I noticed a bar in the middle of the restaurant with what seemed like a walkway through to the front door. As I started to walk through, a long dark-haired waitress with an emerald green top and jean shorts said, "Don't walk through here, don't walk through the bar, don't walk through here." She never stopped washing the glass to make eye contact with me, so I didn't realize she was talking to me at first. Once I did, I immediately turned around and walked around the bar. It was confusing, and I made an honest mistake, thinking it was a walkway. To me, behind the bar is where I could grab bottles of alcohol and start scooping ice. While the food was amazing as usual, the seven of us will never return. Customer service is so easy and free—just be nice. It's pretty simple. We were not rude at any point, even after being snubbed by one waitress and scolded by another.