Best german restaurants in Indianapolis: find options near you
Indianapolis is quietly growing a robust scene for German cuisine, where traditional flavors meet modern technique and warm hospitality. From smoky sausages to soft pretzels and crisp schnitzel, discerning diners can explore a range of plates that celebrate regional craftsmanship. For those seeking a classic experience, these german restaurants in Indianapolis offer the kind of hearty comfort and careful attention to detail that true connoisseurs appreciate.
Beyond the staples, many venues pair dishes with curated beer selections and seasonal specials, creating a dining landscape that appeals to locals and visitors alike. Whether you’re drawn to a bustling beer hall or a quiet bistro, the city’s German dining scene stands out for its rich flavors, attentive service, and a spirit of hospitality that makes every visit memorable.
Discover 2 outstanding options for german restaurants in Indianapolis
Here are 2 outstanding options for german restaurants in Indianapolis based on value for money:
1. The Rathskeller
Tuesday: 11:00–21:00
Wednesday: 11:00–21:00
Thursday: 11:00–21:00
Friday: 11:00–22:00
Saturday: 11:00–22:00
Sunday: 11:00–21:00
The Rathskeller offers a warm, German-inspired dining experience with a well-curated menu and attentive service. The historic setting adds charm while the beer selection is thoughtfully paired with hearty dishes, making every visit memorable.
Service is consistently friendly, efficient, and knowledgeable, guiding guests through the menu with enthusiasm and local flavor knowledge. Prices are fair for the quality, and the lively beer garden makes it a popular stop for gatherings and casual evenings alike.
I’m a sucker for German food so I was excited to get to visit the Rathskeller. Not only do they have a huge menu of German specialties, but the location is super cool and historical. It really does transport you to a traditional German restaurant while you’re here. The food itself was delicious. I tried the sauerbraten which is a German pot roast and it was absolutely delicious! The pretzels are also tasty, though beware of that spicy mustard! Prices are a little high, but we visited for lunch and appreciated the lower cost of their lunch menu. They do have a kids menu and our daughters enjoyed their food as well. Service was friendly and our food came out quickly as well. If you’re looking for a unique dining experience, you have to give this place a shot!
We love a good German restaurant, this place came recommended and it did not disappoint! Everything was fantastic! The beer was amazing! Staff were top notch and very jovial.
The wife and I both loved the atmosphere and will probably always pop in whenever we are in Indianapolis. Cheers
Rathskeller is a beautiful building with great food and beer. Its unique atmosphere make it a great location for a great dining experience. I bring my family and business associates. It is always a good time. Beer garden is fun when going. It is relaxing and enjoyable.
It’s not every day I go to a restaurant and leave a review. It’s even less likely that I leave a review that’s overwhelming positive in every single aspect of my visit. Not only is the decor of the restaurant really cool to look at there’s also a history here. As far as food goes I got the Jaegerschnitzel. It comes with the soup of the day as well as bread service. The soup was a creamy tomato and I’ll be daamed if I don’t try to find the recipe somewhere it was that good. The “bread” service was a big soft pretzel and a spicy mustard. The mustard was really spicy but really good so use sparingly. The mushroom sauce on top of the Schnitzel was to die for. Not only that but the Schnitzel itself was very flavorful and light. The “accompaniments” that I got were the German Potato Salad and the Spaetzle Noodles. The potato salad was a sweet flavor and very delicious. It was an unexpected flavor but very welcomed. The Noodles were very interesting. From what I could taste they reminded me of really good dumplings. I did indulge in a beer when I went. It was the “Warsteiner Isenbeck” a Stout beer. It was really easy to drink and had a great flavor as well. I’d highly recommend. I went for two deserts for me and my partner to share. The first was the Apple Strudel Alamode. It needs every piece of this plate to make itself work but it’s very light and very good. The other was the Rathskeller Bread Pudding. I have few words other than perfection. This last light and not overly sweet. I loved every bite.
The last and most important part of this entire experience was our server. Michael who was are bartender/server was an experience. One of the best servers I’ve ever had it’s not hard to see why he’s been here for 20 years. I was happy talking with him and he made our experience all that more special.
Will I be back? Absolutely they have a outside patio with live music so got to come back for that. They have amazing food so I need to try more. And the staff just watching them makes me feel like there comrades in arms rather than coworkers. My only regret I ate the soup and entree so fast I forgot to take a photo.
Really good German food! I had the schnitzel. My husband had the ox tail soup. My grandson had the roulade (without gravy), and we got a sample player of bratwurst to share.
On one plate or another, there was sauerkraut and beets and German potato salad. Plus, they brought warm, chewy pretzels as the “bread” for the table.
My husband loved the mustard so much he wanted to buy a jar to bring home. Alas, they don’t sell it.
Very attentive and helpful service.
We shared a hot wurst plate and every one of them were delicious! Nice selection of German and Bavarian beers. After that, I was pretty full, so I opted for a bowl of their tomato soup and a pretzel for dinner and it was all delicious as well. My colleagues ordered the Sauerbraten and the Schlacht Platte, they both looked fantastic, and were enjoyed by them. We were seated in the Kellerbar area. There was also a Biergarten outdoors, with loud contemporary live music. There was a $20 cover to go out there, which we did not do this evening, but it seemed to draw a younger crowd and was very busy. Looks like it would be a fun night out!
Very traditional restaurant, it is really German and looks it is there for long time. It’s clean despite is an old place, but this is what makes your experience better, once you feel you are in Europe. Dishes are really German with NO adapts to American dietary. Only the apple strudel disappointed me but I completely understand once it’s hard to make a fresh one once there is no high flow orders for this desert.
2. Edelweiss Restaurant
Tuesday: 17:00–21:00
Wednesday: 17:00–21:00
Thursday: 17:00–21:00
Friday: 17:00–21:00
Saturday: 17:00–21:00
Sunday: Closed
From arrival to departure, Edelweiss Restaurant conveys a calm, attentive experience. The staff greet guests with crisp professionalism and brisk, considerate service that makes dining feel effortless. The German-inspired menu promises hearty flavors while the timely, friendly service keeps the evening relaxed. The atmosphere blends warm wood accents with soft lighting to create a cozy dining room that respects both tradition and comfort.
Even when the restaurant fills up, the team maintains a thoughtful pace, guiding conversations and courses with calm efficiency. I appreciate how the servers explain dishes clearly and check in without interrupting the flow. The careful plating and generous portions reflect pride in craft, while a well-curated beer and wine list complements the spice-kissed schnitzel and earthy sauces. Overall, Edelweiss offers dependable, memorable hospitality that enhances every visit.
Happened to find this gem while attending Gencon this summer.
The gluten-free menu was great. Lots of options. I had the Sauerbraten, and my husband had the sausage. We were both pleased with our meals. The red cabbage and the German potato salad were delicious, too. We got extra potato salad to go because it was so good. Beers were great as well as the service.
Was in the mood for some German food and Edelweiss did not disappoint. Great beer, good sausages but could have had more sourkruat. Desserts were delicious.
Reservations are suggested for the Wednesday buffet. Great food. Great atmosphere. Oreo pudding goes quickly. I’ll have to get it next time when I get my entrees. The “big” beer was enormous! Possibly 48 ounces!
Great experience, good food and excellent staff
A hidden gem for hearty, German food and plenty of beer
We ordered the pork schnitzel and the bayrischer schweinebraten as our entrees with the spatzel, potato pancakes, green beans and fries as our sides.
Pork schnitzel was crispy and easy to eat with a fork and knife. The bayrischer schweinebraten was juicy and featured a rich gravy. My favorite air was the potato pancakes! Think of a thick, hashbrown with savory onions in it. Then they had a fresh, minced apple sauce for it if you wanted it sweet. Super refreshing.
The fries also were thick as a finger and seasoned. They came out piping hot!
Meals also came with a cup of the house soup —delicious! It was mildly sweet with pickled sauerkraut and small bits of sausage.
ATMOSPHERE
Interior like a pub with cozy with wood walls and decorative steins on the walls.
SERVICE
We were seated right away on a Tuesday night for dinner, and service was fast and friendly.
The atmosphere took me right back home. The food was delicious. The prices were average. The Pilsner beer was amazing. Every Wednesday is Buffet night with different food choices on the bar each week. Follow them on Facebook for their Menu. Homesickness was cured…..until next week
The food here was absolutely terrific! Some places offer homestyle dishes like your mom used to make. This place offers homestyle dishes like someone else’s mom made, and they’re all delicious. My favorite was the shepherds pie, but everything they served was great. Wednesday nights are “buffeteria” style. They serve you like a cafeteria but you keep going back until you’re finished. Non-members price was $16.95 which I felt was fair for the quality of food and service provided. If you want to try something a little out of the ordinary I highly recommend a Edelweiss! I’ll certainly be back when I cost the area again. Call ahead reservations are recommended.
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Catalog of services offered by german restaurants in Indianapolis
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Frequently asked questions about german restaurants in Indianapolis
What types of German dining options can I find in Indianapolis?
German dining options in Indianapolis range from casual biergärten and family-friendly taverns to more formal German-inspired fine dining experiences. You might encounter traditional schnitzel houses offering classic comfort meals, as well as modern gastropubs that feature German sausages and contemporary takes on regional dishes. Some venues focus on beer culture alongside food, while others pair meals with wine lists. Regardless of style, most places aim to present authentic flavors, hearty portions, and a welcoming atmosphere.
What are some must-try dishes at German restaurants in Indianapolis?
Popular dishes often include schnitzel (breaded meat cutlet), bratwurst or other sausage varieties, kartoffelsalat (potato salad), spaetzle (egg noodles), and sauerkraut as a classic side. Don’t miss pretzels, roast pork with crackling, and apple strudel for dessert. Many menus also feature regional specials like roast goose or ribeye with mushroom gravy, reflecting traditional German comfort foods.
Do these restaurants offer traditional beers and beverages?
Yes, most German restaurants in Indianapolis offer a curated selection of traditional German beers such as Weissbier, Pilsner, Dunkel, and seasonal Oktoberfest beers. Many places feature a rotating tap list with local craft brews alongside imported options. For non-alcoholic choices, you’ll typically find sparkling water, apple juice, and caraway-inspired soft drinks that pair well with meals.
Are there options for vegetarians or those with dietary restrictions?
Vegetarian options are commonly available, including dishes built around potatoes, mushrooms, and seasonal vegetables. Look for spaetzle with mushrooms or cheese, potato dumplings, and hearty vegetable gravies. If you have gluten intolerance, ask about gluten-free preparations or sauces, and inform the staff about any dairy or nut allergies to ensure a safe dining experience.
What should I know about pricing and service?
Pricing for German dishes in Indianapolis generally reflects portion sizes and the setting. Expect appetizers, main courses, and desserts at moderate to mid-range prices. Many venues charge tips in the 15–20% range for good service. Some places offer specialty menus on weekends or during festivals, which can provide good value. It's helpful to review the menu ahead of your visit for a sense of pricing and portions.
Do I need to make reservations?
Reservation policies vary by venue. Weekends and festival periods commonly require reservations to secure seating. If you’re planning for a larger group or a special occasion, it’s prudent to call ahead or use an online booking system. Walk-ins may be welcome during off-peak hours, but wait times can be longer on busy days.
Where are German restaurants located in Indianapolis?
The best-known German restaurant in the city is The Rathskeller, located in the Athenaeum building in downtown Indianapolis, offering a traditional German menu and live music. Beyond downtown, some venues feature German-inspired fare in other neighborhoods, often within casual dining or gastropub concepts. If you’re visiting, checking the latest listings or calling ahead helps you find current options nearby.
Are German restaurants family-friendly?
Family-friendly options are common, with children’s menus or smaller portions available at many places. Look for kid-friendly seating, non-alcoholic beverages, and milder versions of dishes. Many venues welcome families for weekend lunches and early dinners, providing a relaxed atmosphere where everyone can enjoy familiar flavors.
What should I expect during Oktoberfest or similar events?
Oktoberfest-style events typically feature live music, expansive beer lists, and seasonal dishes like roasted pork knuckle, pretzels, and spiced sausages. Expect a festive crowd, generous portions, and a lively atmosphere. If you plan to attend, consider arriving early, reserving a table, and trying a few signature beers that pair with traditional foods.
How can I tell if a German restaurant is authentic?
Authenticity can be indicated by a menu featuring classic German regional dishes, a thoughtful beer program with German labels, and staff who can describe dish ingredients in German or offer traditional preparation details. Look for fresh sausages, bread baked daily, and kitchen practices that emphasize traditional techniques like breading, pan-frying, and braising as used in German homes.