Mesh

Very cool vibe in this place! We sat on the bar side and it was just a really great atmosphere and beautiful setting. Cocktails were unique and very tasty and our food was outstanding! We would definitely go back when we're in the area.

Food was tasty and filling. Amish chicken was a bit salty for my personal taste but it was the right amount of food. Bread pudding was excellent and sweet. Bread appetizer was the right amount to share. Bar was clean and music was at a good hearing level. Staff was slow for it not being busy and everything took longer than expected

The bar tender is great, Cam! He helped me find my new love for Malbec made in France! He's very knowledgeable about the food and wine! One of the best bar tenders in Indy!

I've been coming to Mass Ave for years, but this was my first time actually stopping into Mesh. I ordered the steak salad, and it was delicious. I think I visited during some off hours, as we were basically the only patrons inside, but l've seen this place packed before, so keep in mind it can get busy. The bartender was very attentive, making sure we got exactly what we each wanted, and the atmosphere was clean. Prices are typical for Mass Ave, and while I didn't notice a happy hour on the menu, that would definitely make it even better!

Great Food, Slightly Rushed Service Experience My boyfriend and I came here for a Sunday date night around 7:45 PM, not realizing the restaurant closes at 9 PM (totally our oversight—I work in the service industry myself, so I understand how that can feel for the staff). That said, the service experience left us feeling a bit rushed. Our server, who was also the bartender, noticeably pulled out her phone to check the time right in front of us while we were deciding whether to wait on ordering dinner until after our appetizer. It felt a little passive-aggressive and gave the impression that we were being timed, even though it was only around 8 PM and we had more than enough time to enjoy a meal before closing. To add to that, she asked us which appetizer we wanted—even though we had already placed that order about 20 minutes earlier. I understand that mistakes happen, and while I didn’t mind the mix-up too much, it did add time to our visit and contributed to a sense of disorganization. Overall, she wasn’t rude, but the phone-checking and general vibe gave off a subtle feeling of being unwelcome as closing time approached. I just believe every guest should receive consistent service, regardless of how close it is to the end of the shift—especially when they’re spending good money on a full meal. We also both ordered one cocktail each. I can’t remember the name of his drink, and the physical menu didn’t match what’s listed online, but it was just okay—nothing bad, just not memorable. My drink, however, was a standout. I asked the bartender to surprise me with a fruity mezcal cocktail, and she absolutely nailed it. It wasn’t overly smoky or sweet—just really well-balanced and genuinely enjoyable. We were also told about their half-priced bottles of wine, which was a great surprise! We decided to take one home, and that really added to the overall value of the evening. Now onto the highlight: the food was phenomenal. We both ordered the 6oz filet mignon—mine with the Roasted Mushroom & Red Wine Demi, his with the Lobster & Sherry Cream. Both were absolutely delicious. I picked out a wine to pair with the meal myself, though I do wish the server had offered a recommendation or tried to upsell a pairing. That little touch of engagement would have made the experience feel more elevated. We also ordered the Charred Broccoli as a side, and the whipped cheddar fondue it came with was to die for. They did plate it a bit too generously on a small dish, so it was nearly spilling over, but the flavor more than made up for it. I ended up putting some of the fondue on my mashed potatoes—and honestly, I could have cried, it was so good. All in all, we spent a good amount of money and were really happy with the quality of the food and drinks. That’s why it was disappointing to feel rushed—when you’re investing in a full dining experience, the level of service should reflect that from start to finish. Still, I will definitely be back—just a little earlier next time to avoid the end-of-night pressure!

I was a first-timer at this private dining restaurant and it was the perfect venue for the event I hosted. Sara Myers was our coordinator and she was nothing short of exceptional—friendly, helpful, and the best at what she does. She answered every question and accommodated every request within the guidelines, all while keeping things light and humorous. The servers were phenomenal, adding to the overall excellence of the experience with their attentive and professional service. While Sara and the servers were outstanding, and I respected the dining rules, Mesh could consider adding a fourth entree option to their selection. Additionally, managing payments was a bit cumbersome with a single check system; introducing individual tabs for drink orders could streamline the process. The food was excellent overall. The bacon scored a perfect 10/10. I chose the chicken and waffles; the chicken was tasty, though the waffle was a bit dry. The fruit was fresh and the cocktails were fantastic. I highly recommend Mesh and am grateful for such a wonderful space to host my event. Thank you!

Our server Cameron was incredible! He was so fun and also gave great service! Highly recommend coming here for brunch, the biscuits and gravy were so yum!