Blue Sushi Sake Grill

From the host to the server, the service was warm and attentive. The lunch-time Happy Hour is a fun bonus, and the food is consistently good. I had ceviche, truffle salmon, and Philadelphia roll this time and they all great. Definitely coming back for more!

Blu Sushi has turned into my go-to for a great meal when my sushi craving comes knocking. You can’t beat the daily happy hour! We started with the crispy rice and crab rangoons, both delicious. We ordered a spread of rolls including Tidal Wave, Cloud 9 2.0, Pacific Coast, Crunchy LA, Crunchy Blue, and Hotel Cali. We also had a 4 month baby and they were very accommodating. We were seated with plenty of space around us. The vibe was very relaxed. 10/10 experience!

I visited Blue Sushi Sake Grill for lunch during my stay at the Ironworks Hotel. It is located just outside the hotel entrance. The Coconut Crab Soup was everything I hoped it would be and I also would highly recommend the rainbow roll. The outdoor seating made for a peaceful lunch.

Modern neosushi restaurant with a large selection of great food options, with solid vegan options. The salmon was fresh and the sushi was well presented and prepared. Ingredients were fresh to - some of us just want the traditional salmon avocado rolls, not fancy well dressed rice sandwiches.

One of the very best experiences for vegan sushi and amazing service. Thanks to Yahir we had a comfortable and DELICIOUS dining experience. Not only was he attentive with refills but he had wonderful vegan sushi suggestions and kind energy. The vegan cowgirl was to die for and such a unique role. Wow! We tried everything from the spicy Kaluna crunch, eden roll, miso soup, shishito peppers, Cabbage roll, prince roll, and the insanely delicious vegan tuna tower. Everything was mouthwatering and the food came out quickly. They have an amazing happy hour, and I’m really impressed that a restaurant cares enough to include Vegan options at this level. Our small family lunch turned into one of our favorite memories here in Indiana. Even our little seven month old had her first Vegan tuna here. We will make this place a must visit spot everytime we are in town.

⭐️⭐️ One of those places where you can immediately tell you're eating off the happy hour menu—and not in a charming "bargain find" way. We went during happy hour and, ironically, service was anything but quick. To top it off, our table was sticky enough to make me wonder if it was doubling as a fly trap. **Food-wise, the shishito peppers were the MVP.** Sautéed with citrus, tamari, and togarashi, they had a bright, savory kick that actually felt like it belonged in a proper kitchen. If the whole meal had been at that level, I’d be raving. The **Ceviche R** was decent—nice, fresh lime flavor, good shrimp and tilapia, though it was crying out for more tortilla chips. We were left scooping with sadness by the end. But then came the sushi rolls… oh boy. These felt designed less for taste and more for filling your stomach with rice like a cheap motel packs guests. * **Crunchy Blue**: 6.5/10 generously. Overloaded with rice, minimal crab mix. The crispy panko and eel sauce couldn’t hide how skimpy it was on actual seafood. * **Roja R**: 4/10. Bigeye tuna and yellowtail sounded great on paper but got lost in a sea of bland rice and weird soy paper that clashed with everything. * **Lion King R**: Another 4/10. Same story—lots of rice, precious little fish, plus a wrapping job that seemed more structural engineering than culinary artistry. It all felt like sushi engineered to pad margins during happy hour rather than delight the diner. Drinks were the saving grace. The **Raspberry Mojito** was sweet and refreshing, while the **Sangria Spritz** was surprisingly well-balanced, with just enough prosecco sparkle to keep me from despair. Honestly, if it weren't for the shishito peppers and the drinks, this would be a solid one-star experience. I'd come back for those two, but if you're hoping for memorable sushi, you might want to cast your line elsewhere.

My wife and I went here for lunch. We got to the restaurant and the host was very nice. We got seated at the sushi bar as requested. We sat there for over 20 minutes before the server finally showed up to ask us if we wanted drinks. As soon as we ordered waters he tried to speed off we stopped him and said we wanted to order appetizers. Ordered our appetizers. Edamame was great, miso soup was good. The ginger salad was soggy with lots of wilted lettuce. The appetizers took an additional 20 minutes to come out and until then our serve kept ignoring us. We were trying to order our main course. We ordered ebi nigiri and a rainbow roll. The ebi came out super dried out definitely not fresh in any way. The roll came out with the same dried out shrimp on it. The tuna on the roll was discolored and all of the fish on it had a waxy texture not smooth. The fish was not fresh. We spoke with the manager who agreed the shrimp was dried out and appeared not fresh. She said they have the fish flown in all the time through out the week. But was unsure of the scheduling of the flights and how long they kept certain cuts before disposing of them. This has a food quality problem written all over it. This is coming from someone who has has worked in the restaurant and hospitality industry for years. Would never go back there. If you do want good sushi in the area that is at least fresh I suggest the One World Market less than 10 mins away. Yes it is a grocery store, but they offer far fresher cuts of sushi then anywhere I have been so far in Indianapolis and the surrounding areas. If you have a suggestion for a place to try please let me know. I love trying sushi all over the US and other countries!